Baking Sourdough in a Wood Fired Oven: Unlocking Rich Flavors
Baking sourdough bread becomes more than just a culinary endeavor when the flames of a wood-fired oven are involved. In today’s fast-paced world, there’s a renewed fascination with embracing time-honored techniques that harken back to tradition. Amid this resurgence, the wood-fired oven takes center stage, weaving together the essence of craftsmanship and flavor. In this … Read more